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Cheesy Grits with Hotdogs and Eggs

Before you jump to Cheesy Grits with Hotdogs and Eggs recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to cheesy grits with hotdogs and eggs recipe. You can have cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy Grits with Hotdogs and Eggs:
  1. Get 1⁄2 cup grits
  2. You need 2 cup water
  3. Prepare 1⁄2 teaspoon Pink Himalayan salt
  4. Take 3 tablespoon butter
  5. Get 4 ounces hotdogs
  6. Take 4 tablespoon Ragu double cheddar cheese sauce
  7. You need 1⁄4 cup sharp provolone cheese
  8. You need To taste Pink Himalayan salt
  9. You need To taste ground black pepper
  10. You need 1-1⁄2 tablespoons vegetable oil
  11. You need 2 large eggs
Instructions to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1⁄2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1⁄4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits. The simplest recipe is often the best, as evident in this homely scrambled eggs with onions, cheese and hotdog. These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately.

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