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Grilled Mahi Tacos with Pineapple Mango Salsa

Before you jump to Grilled Mahi Tacos with Pineapple Mango Salsa recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Eggs, believe it or not, can be actually terrific at dealing with depression. You should make sure, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. To cook grilled mahi tacos with pineapple mango salsa you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Provide 1 1⁄2 lb mahi mahi filets
  2. You need Olive oil
  3. You need Salt pepper garlic powder and old bay
  4. Prepare Corn tortillas
  5. You need FOR THE SALSA:
  6. Use 1⁄2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Provide 1⁄2 a vidalia onion diced small
  8. Provide 1 mango, cleaned and diced small or use canned and dice it small
  9. Use 1 jalapeño, seeded and diced small
  10. Take small handful cilantro, chopped
  11. You need to taste Salt pepper and a good dash of old bay
  12. Take Juice of 1 lime
  13. Provide 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

I love the fact that every person can create own taco and enjoy it to the fullest. Let the kids be creative and let them build their own tacos! This Cajun Mahi Mahi was pan seared because I really like the crispy exterior you can get on fish when you pan sear it instead of baking or grilling it. The Mango Pineapple Salsa is slightly sweet from the fruit with a hint of tang from the lime juice, combined with the spicy Mahi Mahi the flavors are out of this world good. Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside.

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