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Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Shrimp and Grits:
  1. You need Main
  2. You need 12 large raw, peeled and deveined shrimp
  3. Provide 10 oz Andouille Sausage
  4. Provide 1 large Green Bell Pepper
  5. You need 1 medium onion
  6. You need 1 jalapeno pepper (de-seeded)
  7. Use 4 cup Grits
  8. Use 8 cup water
  9. You need 1 cup milk
  10. Get 3⁄4 packages cream cheese
  11. Prepare 2 cup cheddar cheese
  12. You need 1⁄2 stick butter or margarine
  13. You need 2 tbsp Black pepper
  14. Use 2 tbsp sea salt
  15. Take 1⁄2 tsp cayenne pepper
  16. Get 2 tbsp Garlic powder
  17. Provide 1 box Tony's Creole Base (etouffe' mix)
Instructions to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Whisk grits into the boiling water, and then whisk in half-and-half.

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