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Steamed Chicken Money Bags and Wontons

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We hope you got insight from reading it, now let’s go back to steamed chicken money bags and wontons recipe. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Chicken Money Bags and Wontons:
  1. Prepare 1⁄2 cup cabbage shredded finely
  2. Provide 1⁄2 cup chicken breast mince
  3. Take 2 tbsp spring onions
  4. Get 2 tbsp carrot grated
  5. You need 1 tbsp capsicum finely chopped
  6. Provide 2 tbsp spring onion chopped finely
  7. Prepare 1 small onion
  8. Get 1 tsp minced garlic
  9. Take 1 tsp soya sauce
  10. Get 1.5 tsp green chilli sauce
  11. Prepare To taste salt
  12. Take 1⁄2 tsp black pepper powder
  13. Take 1 pinch Chinese seasoning
  14. Take 1 tsp vinegar
  15. Use 1 packet wonton wrapper or homemade wrappers
  16. You need 1 cup plain flour for homemade wrappers
  17. Get 1⁄4 cup water approximately
  18. Take 1⁄2 tsp baking powder
  19. Get 2 tbsp vegetable or olive oil
Instructions to make Steamed Chicken Money Bags and Wontons:
  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

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