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Shrimp and Creamy Queso Grits

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We hope you got insight from reading it, now let’s go back to shrimp and creamy queso grits recipe. To make shrimp and creamy queso grits you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and Creamy Queso Grits:
  1. Prepare 16 shrimps, peeled and devained
  2. Get 1 cup water
  3. Use 1⁄2 tsp salt
  4. Prepare 1 cup heavy cream
  5. Prepare 6 tbsp quick grits
  6. Take 1⁄3 cup Quesadilla cheese
  7. Use 2 tbsp butter
  8. Prepare 1⁄4 tsp saffron
  9. Use 1 tbsp Adobe Con Sazon
  10. You need 1 tbsp Creole sesoning
  11. You need cayenne pepper
  12. Provide 3 tbsp green onions, chopped
Instructions to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

You can have shrimp and creamy. El Tampiqueño Cheese Products es una empresa familiar dedicada a la elaboración de Quesos y cremas típicos regionales, especializandonos en quesos fresco, queso oaxaca, queso asadero, crema mexicana y crema salvadoreña en diferentes presentaciones y tamaños; Conservando la calidad de sus productos sin sacrificar costos, siendo altamente competitivos. Start the shrimp at this point while the grits are in the microwave. At this point the grits should have a creamy, cooked consistency. How to make shrimp and grits: Prepare the grits first.

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