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Cous cous grits

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We hope you got benefit from reading it, now let’s go back to cous cous grits recipe. You can cook cous cous grits using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cous cous grits:
  1. Get 10 cups dried and washed moringa leafs chopped carrots 15
  2. Use 3 tbs salt
  3. Prepare Diced onions 4 big
  4. Use 2 pack Cous cous
  5. Take 2 cup Raw ground kitchen groundnuts
  6. Prepare 2 ltrs of water
  7. Take 1 cup peas
  8. Use Half cup of baobo
  9. You need 15 maggi
Steps to make Cous cous grits:
  1. I cut the carrots and the onions
  2. I washed my dried moringa leaves
  3. I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
  4. I then added the groundnut
  5. Add maggi and small water and stir well
  6. I set a pot in a fire and add water of about 2 litres
  7. Set a colander and then pour the mixture into it
  8. I bind to pot with the boabo add water and stir because to keep the steam
  9. I cover to cook for 30 mints
  10. Serve and enjoy

Your video has copyrighted audio that may affect its availability. Also I was out of couscous so I made grits. The only thing that I changed flavor wise was not no duplicate the spices exactly in the grits - I wanted a little variation. Trova immagini stock HD a tema Grits Cous Cous Vegetables Grilled Shrimp e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Couscous is a North African dish made from tiny steamed balls of semolina flour.

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