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Lemon- Garlic Shrimp and Grits

Before you jump to Lemon- Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are great for helping you battle depression. Just make sure that you don’t toss out the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel better!

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to lemon- garlic shrimp and grits recipe. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Lemon- Garlic Shrimp and Grits:
  1. You need 3⁄4 cup Instant Grits
  2. You need 1⁄4 cup Grated Parmesan Cheese
  3. Provide 3 tbsp Unsalted Butter
  4. You need 1 1⁄4 lb Medium Shrimp, peeled and deveined
  5. Provide 2 large Cloves of Garlic, minced
  6. Prepare 1⁄2 Lemon Juiced
  7. Take 2 tbsp roughly chopped fresh parsley
Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1⁄2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

The lemon-garlic shrimp are served on top of the prepared grits and then seasoned with a bit of salt and pepper. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. Shrimp and grits with bacon and corn.

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