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Before you jump to Shrimp and Spring Asparagus Fried Wontons recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
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By simply following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to shrimp and spring asparagus fried wontons recipe. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Shrimp and Spring Asparagus Fried Wontons:
- You need Vannamei or whiteleg shrimp
- Prepare Asparagus
- Prepare Hanpen (large)
- You need Sugar
- Get Plain yogurt
- Use wrappers Wonton wrappers
- Use Oil (for frying)
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
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