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Cajun Shrimp and Cheesy Grits

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We hope you got insight from reading it, now let’s go back to cajun shrimp and cheesy grits recipe. To make cajun shrimp and cheesy grits you need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Cajun Shrimp and Cheesy Grits:
  1. You need 1⁄3 lb Jumbo Shrimp cooked peeled & deveined
  2. Take tbsp olive oil, extra virgin
  3. You need pinch white pepper
  4. Prepare pinch smoked paprika
  5. Provide pinch garlic powder
  6. Use pinch onion powder
  7. Get pinch salt & pepper
  8. Take 1 tbsp marscopone
  9. You need 1 1⁄2 cup 5 minute Grits
  10. You need 1 1⁄2 cup boiling water
  11. Provide 1 tbsp salt
  12. Prepare 2 tbsp unsalted butter
  13. Prepare 1⁄2 cup shredded fontina cheese
  14. Get 1⁄4 cup shredded Cheeder cheese
  15. Take 1 green onion chopped
  16. Use 1 tsp cracked black pepper
Steps to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Once you've tried this recipe, you'll look at. Cajun shrimp with cheddar cheese grits is an easy to make dish that brings all the flavors of the Lousiana bayou to your kitchen table. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.

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