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Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

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As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. You need margarine
  2. Get sugar
  3. You need eggs
  4. Prepare slices white bread cubed
  5. Get can of crushed pineapple drained
  6. You need prepared buttercream icing(I used Duncan Hines)
  7. Provide milk
  8. Get cinnamon
Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Preheat oven to 350.
  2. Cream margarine and sugar.
  3. Add eggs one at a time until incorporated well.
  4. Mix in cubed bread and drained pineapple.
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3⁄4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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