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Faux Grits ☆ Grain Free Porridge

Before you jump to Faux Grits ☆ Grain Free Porridge recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to faux grits ☆ grain free porridge recipe. To make faux grits ☆ grain free porridge you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Faux Grits ☆ Grain Free Porridge:
  1. Use 1 cup quinoa rinsed
  2. You need additional 1 1⁄2 cups water or milk
  3. Prepare keep those separate ^
  4. Get 1 1⁄2 cups quinoa rinsed
  5. You need 1⁄4 cup ground flax
  6. Use 1⁄8 cup chia seeds
  7. Get 1⁄2 cup coconut flour
  8. Get 1⁄2-1 cup sweetener raw sugar, honey, or stevia blend etc
  9. Use 4 cups water or milk
  10. Use 1⁄2 teaspoon salt
Instructions to make Faux Grits ☆ Grain Free Porridge:
  1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
  2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
  3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
  4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
  5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
  6. Once quinoa is cooked dump in pot with blended ingredients
  7. Add fresh or frozen fruit. Or 1⁄2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter

It's eaten in dozens of cultures around the world. For instance in Lombardy, northern Italy, polentina is prepared for. Amaranth (Gluten-Free): A very fine grain that results in a creamy consistency much like grits or cream of wheat. I'm not a big fan of amaranth and teff for porridge since the grain is so small however some people enjoy them. Teff (Gluten-Free): A very small, fine grain that results in a porridge similar to amaranth in texture, something like polenta or cream of wheat.

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