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Fried Swai & Cheddar cheese grits

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We hope you got benefit from reading it, now let’s go back to fried swai & cheddar cheese grits recipe. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fried Swai & Cheddar cheese grits:
  1. You need 1⁄8 tsp black pepper
  2. Provide 1⁄2 tbsp salt.
  3. Provide 2 tbsp butter.
  4. Prepare 1⁄4 cup milk.
  5. Use 2 1⁄2 cup water
  6. Get 1 cup grits
  7. Take 4 swai fillets cut in half.
  8. You need 3 cup Zatarain's seasoned fish-fri.
  9. You need 1 cup shredded cheddar cheese
Steps to make Fried Swai & Cheddar cheese grits:
  1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
  2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
  3. Evenly, slightly coat each side if the fish with fish fri.
  4. Allow fish to fry on each side for about 6 minutes.o

REMOVE LID PUT THE FISH IN,PUT THE LID ON AND SHAKE. SERVE WITH LEMON,TARTER SAUCE AND FRIES. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the.

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