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We hope you got benefit from reading it, now let’s go back to orecchiette pasta with garlic parmesan brussel sprouts recipe. To make orecchiette pasta with garlic parmesan brussel sprouts you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Use Orecchiette (or any variety) dried pasta
- You need 8 brussel sprouts, washed trimmed and thinly sliced
- Prepare 2⁄3 garlic cloves, peeled and thinly sliced
- Take Good pinch coarse sea salt
- Get 25 grams butter
- Provide Parmesan cheese, freshly grated
- Use Black pepper, freshly ground
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet. Toss with Parmesan cheese and serve. This recipe is a bit like a cacio e pepe - a simple pasta dish that combines spaghetti with pecorino romano cheese and pepper. But I'm adding a couple more fun ingredients into my version - thinly sliced and sauteed brussels sprouts and whole grain mustard.
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