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Shrimp and Pepper Cheese Grits

Before you jump to Shrimp and Pepper Cheese Grits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Your mood can really be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew green tea could help you become so much healthier. Now you know that applies to your mood too!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to shrimp and pepper cheese grits recipe. To cook shrimp and pepper cheese grits you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and Pepper Cheese Grits:
  1. Take 16 oz Shrimp-raw/peeled
  2. Get 3 sm-med bell peppers (any color/variety)
  3. Prepare 1⁄2 small yellow onion
  4. Take 1⁄2 small purple onion
  5. Provide 2 1⁄2 tbsp butter or margerine
  6. Get 1 cup quick grits
  7. Take 4 slice cheese
  8. Prepare 2 1⁄2 tsp Louisiana Cajun Seasoning
  9. You need 1 tsp minced garlic
  10. Take 1⁄2 tsp garlic powder
  11. Take 1 Salt & Pepper to taste
Instructions to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1⁄2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Mix the grits, stock, salt, grated cheese, and butter in sauce pan. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Serve shrimp over grits and top with chopped bacon. This content is imported from embed-name. Cheddar Cheese Grits With Shrimp, Pancetta, and ScallionsChef G.

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