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We hope you got insight from reading it, now let’s go back to flying pepper mustard vinaigrette recipe. You can have flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Flying pepper mustard vinaigrette:
- You need 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
- Use 1 clove garlic finely minced
- Take 3 teaspoons apple cider vinegar
- Get 1⁄2 teaspoon finely chopped fresh parsley or basil
- Prepare 1⁄4 cup good extra virgin olive oil
- You need to taste Salt and pepper
Steps to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!
Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired. Learn how to make Mustard vinaigrette & see the Smartpoints value of this great recipe. You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard.
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