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The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Take Portobello Mushrooms
- You need Olive Oil
- You need Stuffing
- You need Baby Spinach
- Prepare Cherry Tomatoes or 1⁄2 Medium Tomato
- Prepare Onion
- Prepare Small Garlic Clove
- Take Fresh Parsley
- Prepare Dried Itialian Herb Mix
- You need Sweet Paprika
- Prepare Salt
- Take Ground Black Pepper
- Provide Dried Chilli Flakes
- Get Canned Beans (I used four bean mix)
- Provide Parmesan Cheese (Vegan or Real)
- Take Feta Cheese (Vegan or Real)
- Take NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
Vegan stuffed mushroom recipe - making fungi dinner dreams come true. Perfect with a glass of Pinot Noir and a nice side salad. My wife, Shae, and I recently went mushroom hunting. I've always had visions of us scouring the woods of the Pacific Northwest. This Vegan Stuffing, with mushrooms, celery and lots of herbs, is a definite must for your Thanksgiving table!
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