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Wonton wrappers from scratch

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We hope you got insight from reading it, now let’s go back to wonton wrappers from scratch recipe. You can cook wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Wonton wrappers from scratch:
  1. Use egg
  2. Get water
  3. You need all-purpose flour
  4. Provide salt
Steps to make Wonton wrappers from scratch:
  1. In a medium bowl, beat the egg mix in water.
  2. In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
  4. Cut each ball into 4 equal pieces. Roll the pieces into 10 1⁄2 by 10 1⁄2 inch squares.
  5. Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.

Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping ones' own wontons has become somewhat. Making wonton wrappers at home is funny and easy. This version is Elaine's handmade wonton wrapper recipe. Here is the video showing the In totally, homemade wonton wrappers are easy! However there are lots of the small tips to make the process no failure.

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