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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you are aware that it can help raise your mood as well!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Use ● For The Wonton Meat Mixture
  2. Get Spicy Ground Sausage
  3. Take Fresh Cilantro [loose pack]
  4. Take Extra Fine Minced Cabbage
  5. You need Fine Minced Garlic
  6. Use Green Onions
  7. You need LG Egg [beaten]
  8. You need Chinese 5 Spice
  9. Provide Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. You need Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Get ● For The Garnishments, Sides & Dips
  12. Take Pot Sticker Sauce
  13. Take Soy Sauce
  14. Prepare Sweet Chile Sauce
  15. Use Hot Chinese Mustard
  16. Use Fine Shreaded Cabbage
  17. Get Fresh Chives
  18. Get Fresh Cilantro
  19. Use ● For The Wrappers
  20. Prepare 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Provide Cold Water [to seal wrapper edges]
  22. You need Cooking Oil
  23. Prepare Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1⁄2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1⁄2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

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