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We hope you got benefit from reading it, now let’s go back to wrappers samosa recipe. To cook wrappers samosa you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wrappers samosa:
- Get For wrappers
- Use maida
- Get Salt
- Use Aa needed Oil
- Provide Water
- Prepare For filling-
- Use boiled potato
- Take peas
- Prepare paneer
- Get cashew nuts
- Provide kismis
- Get coriander powder
- Prepare turmeric powder
- Prepare red chilli powder
- Use Salt
- Get mango powder
- Prepare Oil for fry
Steps to make Wrappers samosa:
- How to cook wrappers-Take bowl add maida salt and knead a normal dough
- Make a small 6 ball and roll all ball 3 to 4 inch size roti
- Spread oil and maida each roti and make pair of 3 roti and roll big size thin roti
- Heat a tawa and cook 10 seconds this roti after separate all part
- Make filling -, heat a pan add boiled potato,peas,cashewnuts, kismis,paneer, add all spices,2 teaspoon ghee and mashed all and cook 5 mint and keep aside for 5mint
- Take a one wrapper cut in two part for shape samosa fill masala and cover
- And fry medium flame until they crispy and golden brown and serve
Dip these beauties into savory chutneys or eat them plain. Get great samosa flavor fast with Betty Crocker™ instant mashed potatoes, frozen veggies and a wonton wrapper substitution. It's everything you want out of samosas, without any of the hassle (plus. A wide variety of samosa wrapper maker options are available to you, such as key selling points, applicable industries, and application. Extra tip: This homemade samosa wrapper can also be used as a pie crust.
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