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Stuffed Mushroom Sandwich Kebab

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We hope you got insight from reading it, now let’s go back to stuffed mushroom sandwich kebab recipe. To cook stuffed mushroom sandwich kebab you need 29 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Stuffed Mushroom Sandwich Kebab:
  1. Use Mushroom(washed)-12
  2. Take Oil for greasing mushroom pockets
  3. Take For stuffing,
  4. You need Cooking Oil-1
  5. Provide Chopped Onion-1
  6. Use Ginger-Garlic-Green chilli paste-1
  7. Use Tomato(Chopped)-2
  8. You need Spinach(Chopped)-1
  9. Take Chopped Coriander-2
  10. Provide Kashmiri red chilli powder-1
  11. Use Black pepper powder-1⁄2
  12. Provide Chat masala-1
  13. You need Salt
  14. You need Grated cheese-1
  15. Get For kebab marination,
  16. Prepare Curd-1
  17. Prepare Kashmiri red chilli powder-1⁄2
  18. Get Black pepper powder-1⁄2
  19. Use Turmeric powder-1
  20. Use Cumin powder-1
  21. You need Coriander powder-1
  22. You need Garam masala powder-1
  23. Prepare Chat masala-1
  24. Provide Salt
  25. Take Cooking oil-1
  26. Prepare For serving,
  27. Provide Mint coriander chatni
  28. You need Mayonnaise red chilli dip
  29. Provide lemon wedges
Steps to make Stuffed Mushroom Sandwich Kebab:
  1. Take mushrooms and then clean out the stems to make pockets. Keep it aside.
  2. Then chop all the stems finely. Keep aside.
  3. Add 1 tablespoon oil in a pan.Allow it to heat.
  4. Then add chopped onion and saute until it becomes translucent.
  5. Season with some salt.
  6. Add ginger garlic green chilli paste and saute it well.
  7. Add chopped tomato and saute it.
  8. When tomato became soft then add chopped mushroom stems.
  9. Add chopped spinach.
  10. Add Kashmiri red chilli powder and black pepper powder.
  11. Let it cook for few minutes closing the lid.
  12. Add chat masala and mix it well.
  13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
  14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
  15. Grease the mushroom pockets with oil.
  16. Fill the pockets with the stuffing.
  17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
  18. Marinate the outside of the mushroom well with this mixture.
  19. Sandwich 2 mushroom and skewered it.
  20. Put the skewered mushroom on a perchment pepper lined baking tray.
  21. Bake it at 180°C for 20-25 minutes in a preheated oven.
  22. Once done,take out the tray from oven.
  23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..

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