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We hope you got insight from reading it, now let’s go back to wonton noodle (salmon version) recipe. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Provide Seasoning for the Noodle
- Get tspn light soy sauce
- You need tspn dark soy sauce
- Get tspn sweet soy sauce
- Take tspn garlic oil (see below)
- Provide tspn sesame oil
- Use Noodles Dip Ingriedients
- Use water
- You need tspn chicken stock (THICK)
- Use tspn soy sauce
- Prepare Pepper
- Use corn starch to make it thick
- Take oyster sauce
- Provide Other ingriedients
- Use Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Take Bok Choy
- Prepare Salmon fillet
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. Won Ton Cups with Hot-Smoked Salmon and Avocado. Making Hong Kong-Style Wonton Noodle Soup — Appetite for China. Wonton noodle soup is one of the few dishes I set very high standards for, almost to the point of obsession.
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