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Mexican Rice Pilaf

Before you jump to Mexican Rice Pilaf recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you may be astonished to learn, are terrific at combating depression. Just make sure that you do not throw out the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can actually help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to mexican rice pilaf recipe. To cook mexican rice pilaf you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Rice Pilaf:
  1. Provide 1 C white rice
  2. You need 2 C chicken stock
  3. Provide 3 slices bacon; small dice
  4. Prepare 1 tomato bouillon cube
  5. Prepare 1 pinch kosher salt and black pepper
Steps to make Mexican Rice Pilaf:
  1. Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish.
  2. In a seperate saucepan, heat chicken stock to a simmer.
  3. Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved.
  4. Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes.
  5. Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff.
  6. Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,

Note: A wide-bottomed saucepan with a tight-fitting lid works best for evenly cooked rice. Made with long grain white rice, onion, celery, and stock. A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley. Transfer to bowl, and serve sprinkled with watercress leaves and pumpkin seeds, if using. Mexican Rice Pilaf, recipe, In a large saucepan, heat oil over medium high heat.

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