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We hope you got benefit from reading it, now let’s go back to rice pilaf recipe. To make rice pilaf you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rice Pilaf:
- Prepare 2 cup H2O
- Provide 1 cup White Rice
- Get 2 tbsp Chicken Bullion
- Prepare 1⁄2 cup Broken Up Angel Hair Pasta
- You need 2 tbsp Butter
Steps to make Rice Pilaf:
- In pan sautee broken up angel hair pasta in butter until golden brown.
- Add in rice, chicken bullion, and H2O then wait for boil.
- Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
- Your finished dish should look something like this…
Think of rice pilaf as an upgrade to your everyday rice. Cooking rice via the pilaf method gives you a firmer grain and develops additional flavor through the sautéing. It also helps keep the grains separate and generally results in rice that's less sticky than the. This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. Rice Pilaf is slightly sweet way to incorporate starch into your meal.
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