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We hope you got benefit from reading it, now let’s go back to rice pilaf my way recipe. To cook rice pilaf my way you need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare rice pilaf my way:
- Prepare 1⁄2 cup white rice
- You need 1 1⁄2 cup water
- Use 1 tbsp chopped onion any
- You need 1 tbsp kale chopped finely
- Use 1 shredded carrot
- Provide 1 dash salt and pepper to taste
- Provide 1⁄2 cup grated parmesan
- Get 1 tsp olive oil
Instructions to make rice pilaf my way:
- Add all ingredients except parmesan. Cook rice seasons and veggies til done. About 10 minutes on medium high. Add parmesan cheese. And serve..
It has a subtle flavor that won't clash with sauces or spices. The best way to make rice pilaf. This is how I learned to make rice in culinary school, and it's the only way I've been making rice ever since! Heat oil or butter in a saucepan over medium low heat. Pilaf is made by heating a small amount of butter or oil and sauteeing onions, spices and sometimes celery.
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