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We hope you got insight from reading it, now let’s go back to dambu recipe. To make dambu you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Dambu:
- Use 1 kg maize grits
- Get 1 cup oil
- You need Moringa leave as required
- Get 3 large onions
- Take to taste Salt
- Get to taste Seasoning
Steps to make Dambu:
- Wash maize grits thoroughly and keep and transfer into a bowl, add some salt, 1/2cup oil and mix, transfer into a steamer that has been set on fire for 10mins and cook until soft.
- Remove moringa leaves from stalk and wash, cut onions into slices, get the cubes ready, oil and open the steamed grits, transfer into a bowl and mix with onion slices, seasoning, the remaining oil and the washed moringa, mix well and steam for the second time until it's well cooked and ready to serve.
- You can serve with some pepper or sauce, some fried meat or fish
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