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Jeweled Rice Pilaf

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We hope you got insight from reading it, now let’s go back to jeweled rice pilaf recipe. You can have jeweled rice pilaf using 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Jeweled Rice Pilaf:
  1. Use 4 tbsp olive oil
  2. Use 2 tbsp unsalted butter
  3. Use 1 medium onion - finely chopped
  4. You need 500 g basmati rice - washed,soaked and drained
  5. Provide 1⁄4 tsp ground cardamom
  6. You need 50 g lentils - washed,soaked and drained
  7. You need 1⁄4 tsp ground cumin
  8. Get 1 medium carrot - julienned
  9. Use 1 pinch salt
  10. Prepare 1⁄4 tsp ground turmeric
  11. Provide 600 ml water - to cook rice
  12. Use 1⁄4 tsp saffron threads - soaked in a little hot water
  13. Take 50 g dates - pitted and chopped
  14. Use 50 g unsalted pistachios - toasted
  15. Prepare 50 g slivered almonds - toasted
  16. Use 50 g raisins
  17. Take 50 g dried cranberries
Instructions to make Jeweled Rice Pilaf:
  1. Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook.
  2. When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving.

Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in. Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the.

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