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Potato Leek Soup

Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Your mood could really be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you are aware that green tea helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to potato leek soup recipe. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Potato Leek Soup:
  1. Take large leeks
  2. Take chicken broth
  3. Prepare butter
  4. Prepare potato
  5. Get Salt, pepper and garlic powder
  6. Take tsbp of flour
  7. Get tsbsp parsley
Steps to make Potato Leek Soup:
  1. Clean and slice leeks
  2. Peel, wash and quarter potatoes
  3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
  4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
  5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
  6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
  7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
  8. Cook until potatoes are soft.
  9. Serve with ham or bacon and a fresh baguette!
  10. Please enjoy!

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