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Indian Chicken Pilaf Rice

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We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. To make indian chicken pilaf rice you need 26 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Use 1 cup Basmathi Rice
  2. You need 300 g Chicken Meat (cut into pieces)
  3. You need 150 g Tomatoes
  4. Provide 50 g Raisins
  5. Prepare 15 g Fresh Coriander Leaves
  6. Use 2 Tbsp Cooking Oil
  7. Provide 2-4 Tbsp Butter or Ghee
  8. Take [Aromatic]
  9. Take 1 pc Cinnamon Stick
  10. Provide 2 pc Star Anise
  11. Get 3 pc Cardamom Pods
  12. You need 4 pc Cloves
  13. Use [Curry Paste Marinade] processed in a blender
  14. Take 20 g Garlic
  15. Use 20 g Ginger
  16. Use 50 g Onions
  17. Provide 1 tsp Garam Masala
  18. Get 1 tsp Coriander Powder
  19. Provide 1 tsp Cumin Powder
  20. Prepare 1 tsp Chilli Powder
  21. Use 1 tsp Turmeric Powder
  22. You need 1⁄2 tsp Black Pepper Powder
  23. You need 1⁄2 tsp White Pepper Powder
  24. You need 1 tsp Salt
  25. Get 1⁄4 cup Yogurt
  26. Take 2 tsp Sugar
Instructions to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1⁄2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

You make chicken pulao, of course. The lesser known cousin of the ubiquitous chicken biryani, chicken pulao or Indian chicken pilaf is an equally loved and well-cherished recipe. This easy chicken and rice recipe is a flavorful pilaf made with cooked chicken, pecans, and rice. Tomatoes and seasonings are added to give it lots of flavor and moisture. It's a one-pot meal to prepare and cook in a saucepan or sauté pan that comes together quickly for a hearty and hot week-night dinner.

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