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Chicken Semi Brown Rice Pilaf

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We hope you got insight from reading it, now let’s go back to chicken semi brown rice pilaf recipe. You can cook chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:
  1. Use 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
  2. Get 150 g Chicken
  3. Prepare 1 Onion
  4. Take 1 Carrot
  5. You need 1⁄2 stalk Celery
  6. Provide 1 clove Garlic
  7. Take 1 Tbsp Olive Oil
  8. Take 1⁄4 tsp Salt ★
  9. Take 1⁄4 tsp Cayenne Pepper ★
  10. Get 1⁄4 tsp Dried Herb Blend ★
  11. Use 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
  12. Get 1⁄4 tsp Saffron Powder ☆
  13. Take 2 cubes Chicken Stock ☆
Instructions to make Chicken Semi Brown Rice Pilaf:
  1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
  3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
  4. Add the semi brown rice.
  5. Cook 1 minute.
  6. Transfer the mixture into the rice cooker.
  7. Add 4 cups of water and crushed chicken stock cubes.
  8. Add saffron powder.
  9. Mix it well.
  10. Cook in the semi brown rice mode.
  11. Voilà! Stir the pilaf well and turn off the machine.
  12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

Get the SLOW COOKER brown rice pilaf with chicken sausage recipe. I decided to see how rice pilaf would taste with brown rice instead of white. I thought it turned out really nicely! The ground turmeric gave the rice a nice yellow color and you really couldn't even tell that it was brown rice. This chicken and rice pilaf is a one-pot dish that comes together as part of a perfect weeknight meal.

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