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Lemon Rice & Orzo Pilaf

Before you jump to Lemon Rice & Orzo Pilaf recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to lemon rice & orzo pilaf recipe. To make lemon rice & orzo pilaf you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lemon Rice & Orzo Pilaf:
  1. Prepare 2 cup chicken broth
  2. Prepare 1 cup water
  3. Provide 1 cup orzo
  4. Get 12 cup rice
  5. Provide 1 tbsp dried basil
  6. You need 1 tbsp lemon zest
  7. Prepare 2 tbsp butter
  8. Provide 1 salt & pepper to taste
Steps to make Lemon Rice & Orzo Pilaf:
  1. Boil chicken broth and water in medium saucepan.
  2. Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
  3. Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.

You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along!

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