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Before you jump to Holiday Brown and Wild Rice Pilaf recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to holiday brown and wild rice pilaf recipe. You can cook holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Holiday Brown and Wild Rice Pilaf:
- Use 1 cup uncooked wild rice
- Use 1 cup Brown rice (with 50 minute cook time)
- Get 1 packages (32 ounces) chicken stock
- Use 2 tbsp olive oil
- Provide 1 cup celery, finely chopped
- Get 1⁄4 cup shallots, finely chopped
- Provide 1 cup walnuts, chopped
- Take 1 cup dried apricots, coarsely chopped
- Take 1⁄4 cup golden raisins or dried cranberries
Instructions to make Holiday Brown and Wild Rice Pilaf:
- Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
- Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
- Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.
Add in the brown and wild rice blend and stir over medium heat for. The flavors of fall combine in this vegetarian wild rice and mushroom pilaf recipe that's perfect for a vegetarian entree or everyday side dish. Bring the vegetable broth to a boil in a large saucepan and add the wild rice. My allegiance has always been to rice and wild rice dishes, whether served as pilaf or stuffed inside a holiday turkey or especially fancy roasted chicken. Add brown rice to pot along with liquid for cooking.
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