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Beef pilaf

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We hope you got benefit from reading it, now let’s go back to beef pilaf recipe. You can have beef pilaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Beef pilaf:
  1. Provide 100 g beef
  2. Get 5 cm green onion
  3. Prepare 20 g velvet shank(enoki mushroom)
  4. You need 1 tablespoonsake
  5. Prepare 1⁄2 tablespoon soy sauce
  6. Take 1 tablespoon butter
  7. Provide 1 cube consomee
  8. Use 1⁄2 tablespoonsugar
  9. Take 1 teaspoondried parcely
  10. Prepare 2 cups cooked rice
  11. Take salt ande pepper
Steps to make Beef pilaf:
  1. Season the beef with sake in a small bowl.
  2. Slice velbet shank into small pieces.
  3. Slice greenonions.
  4. Heat the butter in a frying pan and fry the beef and greenonions in it.
  5. Add velbet shank in the pan and fry together. Season it with soysauce, concomee and sugar.
  6. Add cooked rice in the pan. Mix with beef and vegetables.
  7. Let is sit for 2~3 minutes. Sprinkle dried parcely on it!

Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia. Get this authentic, one-pot meal recipe for real Uzbek Rice Pilaf with beef & garlic from Video Culinary! Garlic Plov (Uzbek pilaf rice with garlic). Sprinkle London broil with above. cooked.

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