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Beef Pilaf

Before you jump to Beef Pilaf recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to beef pilaf recipe. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beef Pilaf:
  1. Use 3 1⁄2 cups beef broth
  2. You need 2 cups wild rice
  3. Take 12 ounces Brussels sprouts
  4. Prepare 1⁄2 cup chopped green onion
  5. Take 1 1⁄2 teaspoons minced garlic
  6. Get 1 cup fresh spinach
  7. Take 8 ounces ground chuck beef
  8. Take 1⁄4 teaspoon salt
  9. Use 1⁄2 teaspoon jalapeño powder
  10. Get 2 tablespoons canola oil
Steps to make Beef Pilaf:
  1. Preheat oven to 400
  2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
  3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
  4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
  5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

Add onion and cook until softened. Add mince and cook until evenly browned. Ground cumin and an incredible aroma from saffron spice give this rice pilaf an amazing kick in flavor. The beef cooks until perfection, until perfect tender texture. Falling apart basmati rice simmers in beef, carrot, onion and garlic broth until rice absorbs the mouth watering broth.

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