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Mouthwatering Mussel Pilaf Dish

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We hope you got insight from reading it, now let’s go back to mouthwatering mussel pilaf dish recipe. To make mouthwatering mussel pilaf dish you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mouthwatering Mussel Pilaf Dish:
  1. Get 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
  2. Take 1 1⁄2 cup Long Grain Rice
  3. Use 1⁄2 cup White Wine
  4. Take 1 Onion chopped
  5. Prepare 1⁄4 cup Olive Oil
  6. Take 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
  7. Take Salt
  8. Get Pepper
Instructions to make Mouthwatering Mussel Pilaf Dish:
  1. Long Grain Rice
  2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
  3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
  4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
  5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
  6. On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂

Every protein from firm white fish, to chicken, pork chops and steaks are elevated by scoop of this easy mushroom rice. Plus, it makes a marvelous vegetarian main dish with roasted asparagus. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed seafoods. When buying mussels, look for mussels that have tightly closed shells and that smell fresh and briny like the ocean. One or two cracked shells isn't a huge concern (it.

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