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Rice Pilaf With Vermicelli

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We hope you got benefit from reading it, now let’s go back to rice pilaf with vermicelli recipe. To make rice pilaf with vermicelli you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Rice Pilaf With Vermicelli:
  1. You need 1 1⁄2 cups basmati rice
  2. Get 1⁄4 cup ghee
  3. Get 3⁄4 cup vermicelli
  4. Provide 1⁄4 cup fresh green garlic
  5. Take 1⁄2 teaspoon black pepper
  6. Use 3 cups boiling water
  7. Take to taste Salt
  8. Use 1 teaspoon lemon juice
Steps to make Rice Pilaf With Vermicelli:
  1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

Pair your favorite entree with this side dish rice pilaf recipe. Basmati rice is mixed with bite-sized pieces of angel hair pasta for a complex texture—and plenty of carbohydrates to soak up the fresh herb flavors. Many cultures mix rice and pasta, as Armenian cooks do when they brown broken vermicelli (or orzo) in butter and add it to pilaf. When the pasta starts to turn light tan in color, add the rice. View top rated Rice pilaf with vermicelli pasta recipes with ratings and reviews.

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