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Red wine beef short ribs - slow cooked

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We hope you got benefit from reading it, now let’s go back to red wine beef short ribs - slow cooked recipe. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Red wine beef short ribs - slow cooked:
  1. Prepare beef short ribs
  2. You need beef stock
  3. You need full body wine (Merlot or Cabernet but nothing expensive)
  4. Take large onion
  5. You need carrots
  6. Get celery sticks
  7. Use garlic gloves
  8. Use Salt
  9. Take Pepper
  10. Use Olive oil for cooking
  11. You need Thyme
  12. Prepare bay leaves
  13. Provide tomato purée
Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. The depth of flavor was amazing and the. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky.

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