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Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
Following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to onion & bacon muffins recipe. To cook onion & bacon muffins you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Onion & Bacon Muffins:
- You need INGREDIENTS for 12 Muffins
- Prepare 120 g Butter (Salted)
- Prepare 60 g Sugar
- You need 50 g Corn Grits (or corn meal)
- Use 2 Eggs
- Provide 260 g Flour
- Provide 15 g Baking Powder
- Provide 2 g Black Pepper (Ground)
- You need 180 g Yogurt
- Provide 350 g Onion
- Take Crunchy Bacon:
- Take 6 slices Bacon
Steps to make Onion & Bacon Muffins:
- Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
- Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
- Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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