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Blue Cheese Muffins

Before you jump to Blue Cheese Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are great for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to blue cheese muffins recipe. You can have blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Blue Cheese Muffins:
  1. Use - Ingredients for 10 Muffins -
  2. Provide 120 g Salted Butter
  3. Use 40 g Sugar
  4. Provide 50 g Corn Grits (or Corn Meal)
  5. Take 2 Eggs
  6. Prepare 260 g Flour
  7. Get 10 g Baking Powder
  8. You need 2 g Black Pepper (Ground)
  9. Get 180 g Yogurt
  10. You need 200 g Blue Cheese
Instructions to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

Blue Cheese Cornbread Muffins. this link is to an external site that may or may not meet accessibility guidelines. Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue. Fold in blue cheese and sliced scallions. Divide batter among prepared muffin cups.

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