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We hope you got insight from reading it, now let’s go back to coconut gatta rice pilaf recipe. You can have coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Gatta Rice Pilaf:

1. You need For gatta:-
2. Prepare ¹⁄₂ cup besan
3. Take ¹⁄₂ tsp salt
4. Take ¹⁄₂ tsp red chilli powder
5. Use ¹⁄₄ tsp ajwain
6. You need Other ingredientes:-
7. Provide 1 cup grated fresh coconut
8. You need 2 cup boiled rice
9. You need 3 tbsp ghee
10. You need ¹⁄₂ tsp mustard seeds
11. Prepare 1 bay leaf
12. You need 2 cardamom
13. Provide 2 clove
14. Get 4-5 black pepper
15. You need ¹⁄₄ 5sp cinnamon powder
16. Get ¹⁄₄ cup chopped beans
17. Provide 2 chopped green chilli
18. Take 1 chopped red chilli
19. Use 2 fresh red chilli
20. Provide to taste Salt according
21. Take 2 tbsp milk
22. You need Chopped green coriander for garnish

Steps to make Coconut Gatta Rice Pilaf:

1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
2. Add water and knead it into tight dough. Roll it into a big size log.
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
4. After that strain water and cut boiled gatta into small pieces.
5. Making coconut gatta rice pilaf:-
6. In a wok heat ghee on medium flame.
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
9. Now add grated 1 cup coconut. Mix it very well.
10. Add salt, cinnamon powder.
11. Now add milk and boiled rice. Mix it.
12. Cook it on low flame for 4-5 minutes.
13. In last add chopped green coriander.
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

Long, round, cylinder shaped gram flour dumplings are cooked with rice to Pethey Ka Murabba, Gatta Sabzi and Haddi Guddi - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your. This coconut shrimp recipe is the perfect partner for a side of mango rice pilaf (made with brown rice for extra fiber). Meanwhile, for pilaf, heat rice according to package directions. Stir in mango and green onions.

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