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We hope you got benefit from reading it, now let’s go back to easy pilaf-style rice recipe. You can cook easy pilaf-style rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Pilaf-Style Rice:
- Prepare 2 servings Freshly cooked rice
- You need 1⁄2 tbsp Butter (unsalted)
- Provide 1 tbsp Raisins / cranberries
- Prepare 1 tbsp Peanuts / cashew nuts
- Take 1 tbsp Fried onions
- Get 1⁄2 tsp Salt (I used rock salt)
Steps to make Easy Pilaf-Style Rice:
- Cook the rice. Once cooked, add the butter and steam a bit. Mix in the raisins, or cranberries and nuts, and salt and mix well.
- Transfer to plates and top with curry. It also goes well with other western foods.
- It's delicious if you make it with cranberries and basmati rice.
- It also goes well with chicken grilled with herbed panko or fried chicken.
- This time I used cashew nuts and raisins.
Rice pilaf - a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is one of my all time favorite. Learn to use the pilaf method to cook rice, and bring out a nutty, toasty flavor. Best of all, the grains of rice don't stick together as much. Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method. This easy Greek style rice is so easy to make and makes the perfect side dish for your greek chicken or souvlaki.
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