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Ohio Sauerkraut Pie

Before you jump to Ohio Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental focus while calming the rest of your body. You were already aware that that green tea helps you feel better. Now you are well aware that it helps you to elevate your moods as well!

So you see, you don’t need junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to ohio sauerkraut pie recipe. To cook ohio sauerkraut pie you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ohio Sauerkraut Pie:
  1. Get 2 nine inch, single, pie crusts (homemade or frozen is fine)
  2. Use 1⁄2 cup Sauerkraut
  3. You need 1 stick butter (1⁄2 cup), softened
  4. Provide 2 cup sugar
  5. Get 5 large eggs, well beaten
  6. Use 1 cup milk
  7. Use 1 tsp vanilla extract
  8. Provide 2 tbsp fresh lemon juice
  9. Prepare 2 tbsp grits (minute)
  10. Use 2 tbsp all-purpose flour
Instructions to make Ohio Sauerkraut Pie:
  1. Preheat your oven to 350°F.
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
  4. Add eggs, milk, lemon juice, and vanilla and blend well.
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

Sauerkraut is made by a process called lacto-fermentation. Lacto-fermentation has been used for centuries to preserve seasonal vegetables beyond their. Pita sa kiselim kupusom / Domestic sauerkraut pie, Sauerkraut Pie, Russian Vegetable Don't be afraid of the bizarre sound of sauerkraut pie. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.

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