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Saffron Rice Pilaf

Before you jump to Saffron Rice Pilaf recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to saffron rice pilaf recipe. To make saffron rice pilaf you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Saffron Rice Pilaf:
  1. Provide 2 cups rice of
  2. Prepare 4 cups water of
  3. Provide 1 tbsp garlic paste
  4. Prepare 1 tbsp ginger paste
  5. Provide 1⁄4 cup ghee of
  6. Use 1⁄4 tsp saffron
  7. Prepare 1 tbsp milk
  8. Take 1 inch cinnamon stick
  9. You need 7 pods cardamom
  10. Provide 1⁄4 cup cashews
  11. Take 1⁄4 cup pistachios
  12. Use 1⁄4 cup cranberries raisins and
  13. Prepare to taste Salt
  14. Prepare 4 cups rice water Wash the and then soak it in of
Instructions to make Saffron Rice Pilaf:
  1. Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside
  2. In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins
  3. Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine
  4. Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins
  5. Serve along with your favorite curry
  6. If you want an idea for a curry, check out this meat curry recipe :)

Saffron and turmeric really do color your food brilliantly. Learn how to make Saffron Rice Pilaf. How to Make Greek Style Saffron Rice Pilaf: Drizzle the olive oil into a saucepan and set the heat to medium. Stir in the chicken stock, rice, raisins, chili pepper, bay leaf, cinnamon stick, saffron. Aromatic saffron lends both golden color and a distinctive flavor to this substantial pilaf.

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