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Greek-Style Mussel Pilaf Cooked in a Rice Cooker

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We hope you got benefit from reading it, now let’s go back to greek-style mussel pilaf cooked in a rice cooker recipe. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. Prepare 500 grams Mussels
  2. Take 1 Minced Onion
  3. You need 1 Tomato
  4. Take 2 tbsp White wine
  5. Provide 4⁄5 tsp Salt
  6. Provide 1 dash Pepper
  7. Prepare 1 dash Italian parsley
  8. Get 700 grams White rice
  9. Provide 370 ml The broth from the mussels + water
  10. Prepare 1 tbsp Olive oil
  11. Take 1 tbsp Butter
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
  3. Wash the rice and transfer into a sieve.
  4. Mince the onion and garlic, and cut the tomatoes into small cubes.
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
  6. Add the tomatoes, and briefly stir-fry.
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. My husband loves this rice pilaf. Everytime I make rice he requests it. It takes a little extra preparation than a rice mix, but I In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent.

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