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Chocolate Sauerkraut Pie

Before you jump to Chocolate Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of this chemical in your brain, the happier you’ll feel. Not just that but nuts, specifically, are a great protein food source.

See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chocolate sauerkraut pie recipe. To cook chocolate sauerkraut pie you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sauerkraut Pie:
  1. Use 2 nine inch pie crusts (homemade or frozen)
  2. Take 12 cup Sauerkraut
  3. Take 1 stick (12 cup) butter, softened
  4. Prepare 2 cup sugar
  5. Provide 5 large eggs, well beaten
  6. You need 1 cup milk
  7. Take 1 tsp vanilla extract
  8. Prepare 2 tbsp fresh lemon juice
  9. Take 2 tbsp grits
  10. Get 2 tbsp all-purpose flour
  11. Get 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
  1. Preheat Oven to 350°F.
  2. Drain and rinse the Sauerkraut thoroughly, squeezing dry.
  3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
  4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
  5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
  6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

Whisk together the eggs, sugar, vanilla, coconut extract, cooled melted butter, heavy cream and salt. Spread half the filling on one cake layer. Repeat with the second layer and the remaining filling. A decadent, rich Dark Chocolate Satin Pie. Similar to a French Silk Pie but made with dark chocolate resulting in a richer, more decadent filling.

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