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Corn Rice Cooker Pilaf

Before you jump to Corn Rice Cooker Pilaf recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to corn rice cooker pilaf recipe. To cook corn rice cooker pilaf you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Corn Rice Cooker Pilaf:
  1. Use 480 ml Rice
  2. You need 1 bag Wieners (can substitute with bacon)
  3. Get 1⁄2 Carrot
  4. Get 1⁄2 Onion
  5. Use 1 small can Corn kernels
  6. Take 4 tsp ☆Soup stock, granulated type
  7. Take 1 to 2 tablespoons Butter
  8. Prepare 1 Salt, pepper
Steps to make Corn Rice Cooker Pilaf:
  1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
  2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
  3. Since moisture will come out from the vegetables, please reduce the water by that amount.
  4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
  5. Once it's finished cooking, mix the entire thing.

While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too. Hold the cob by the stem end and use a sharp knife to cut down the cob towards the tip, letting the kernels fall into the bowl as they're cut off. Add brown rice and stir until rice is coated with the olive oil. Let it come to a boil and then let it simmer until ready. Pour in the rice and continue to stir for a minute until well combined.

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