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We hope you got benefit from reading it, now let’s go back to susiyam/sweet bonda recipe. You can cook susiyam/sweet bonda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Susiyam/Sweet bonda:
- Provide For the batter
- You need 1 cup all-purpose flour
- Provide Water as required
- Prepare to taste Salt
- You need 1 tbsp sugar
- Get For the stuffing
- Prepare 1 cup gram dal
- Prepare 1⁄2 cup grated coconut
- Provide 1⁄2 cup jaggery
- Prepare 1 tsp cardamom powder
- You need 1 tbsp ghee
Instructions to make Susiyam/Sweet bonda:
- To prepare the stuffing: First soak the gram dal for 3 hours. Pressure cook the dal for 5-6 whistles till it becomes mushy. Cook till the remaining water evaporates. Then add grated coconut, jaggery, ghee and cardamom powder and mix gently in low flame to get a thick consistency. Once cooled, make small balls from the mixture
- To prepare the batter: Take the all-purpose flour, a pinch of salt, sugar and add water to form a batter. Dip the balls in the batter.
- Pour oil in a kadai, heat the oil to a moderately high temperature and fry the balls in the hot oil. Susiyam is ready.
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