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Treacle cured short rib

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We hope you got insight from reading it, now let’s go back to treacle cured short rib recipe. You can have treacle cured short rib using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Treacle cured short rib:
  1. Take 1 large beef rib
  2. Use 200 g black treacle
  3. Use 100 ml water
  4. Prepare For the gravy
  5. Get Dash port
  6. Provide 1 onion
Instructions to make Treacle cured short rib:
  1. Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
  2. Remove from the fridge. Look how dark it is!
  3. Slow cook in an oven tray at 140c for 4hrs
  4. Remove from the oven to test retaining the liquid
  5. On the stove reduce the marinade liquid to make a gravy
  6. Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
  7. Add the onions to the gravy with a dash of port. Reduce some more.
  8. Serve and enjoy with the gravy on the side 😊

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