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Breakfast Pot Pie

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we need to avoid them. At times, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. A number of foods actually do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Cold water fish are good if you would like to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to breakfast pot pie recipe. To cook breakfast pot pie you need 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Breakfast Pot Pie:
  1. Take Crust—–
  2. Take 2 cups self-rising flour
  3. Prepare 1⁄8 teaspoon salt
  4. Prepare 1⁄4 cup vegetable oil
  5. Get 1 cup evaporated milk
  6. Prepare as needed flour to knead the crust
  7. You need Gravy—–
  8. You need 1⁄2 pound bulk sausage
  9. Get 1⁄2 stickbutter
  10. Provide 1⁄4 cup flour
  11. Provide 1⁄2 teaspoon salt
  12. Use 1⁄2 teaspoon ground black pepper
  13. Provide 1-1⁄2 cup evaporated milk
  14. Get Country Style Potatoes—–
  15. Use 2 cups diced potatoes
  16. Provide 1⁄2 teaspoon seasoned salt
  17. You need 3 tablespoons extra virgin olive oil
  18. Use 1⁄4 teaspoon ground black pepper
  19. Use 1⁄2 teaspoon granulated garlic powder
  20. Take 1⁄4 cup diced onions
  21. Prepare Eggs—–
  22. Get 9 large eggs beaten
  23. Use 1⁄4 teaspoon salt
  24. Provide 1⁄4 teaspoon ground black pepper
  25. Prepare Cheesy Sausage—–
  26. Prepare 1⁄2 pound bulk sausage
  27. Use 1 cup extra sharp cheddar cheese crumbled
  28. Use Grits—-
  29. Get 1 cup grits
  30. You need 4 cup water
  31. Prepare 1⁄2 teaspoon salt
  32. Use 1 cup extra sharp cheddar cheese, shredded
  33. You need 1⁄2 stick butter
  34. Get Topping—-
  35. You need 1⁄2 pound Bacon
Steps to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1⁄2 pound of sausage till done and let sit.
  9. Fry the other 1⁄2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

Enjoy this cheesy pot pie made using Grands!™ refrigerated crescents, eggs and ham—a breakfast ready in less than an hour. Its an easy homemade recipe that fits all of the above; quick, easy and filled with veggies. I used the Pillsbury Mini Chicken Pot Pie recipe as inspiration. Egg Free breakfast pot pies are versatile! Keywords: egg free breakfast pot pie.

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