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Bhutte ka Kees (Spicy corn dish)

Before you jump to Bhutte ka Kees (Spicy corn dish) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Cold water fish are great if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

See, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to bhutte ka kees (spicy corn dish) recipe. You can have bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bhutte ka Kees (Spicy corn dish):
  1. Take 500 g sweet corn kernels
  2. Provide 1⁄4 cup corn grits
  3. You need 2 green chili finely chopped (change as per taste)
  4. Use 4 tbsp oil
  5. Prepare salt
  6. Get 1 tsp coriander powder
  7. You need 1⁄2 tsp turmeric powder
  8. You need pinch mustard seeds
  9. Use pinch asafoetida powder (optional)
  10. Take dry grated coconut for garnish
  11. Prepare Lemon juice for garnish
Instructions to make Bhutte ka Kees (Spicy corn dish):
  1. Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
  2. Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
  3. Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
  4. To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
  5. When the corn is cooked and raw taste of corn grits is gone your kees is ready.
  6. Serve it hot garnished with dry coconut powder and lemon juice.

It is a healthy, vegetarian snack which you can enjoy at any time of the day or have it as a side dish. Bhutte ka kees is ready to be served. You can have it all by itself or you can even pair it with rotis like a side dish. Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often.

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