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Spinach with rice (spanakorizo)

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We hope you got benefit from reading it, now let’s go back to spinach with rice (spanakorizo) recipe. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spinach with rice (spanakorizo):
  1. Prepare 1 kg fresh spinach
  2. Get 1⁄2 cup short grain white rice, or Arborio rice suitable for risotto
  3. Provide 1⁄2 bunch parsley, chopped
  4. You need 1 cup oil
  5. You need 1 bunch dill, finely chopped
  6. Take I small onion, finely chopped
  7. Use 1 bunch spring onions
  8. Use 1 cup white wine
  9. Provide salt
  10. Provide pepper
  11. Take lemon juice (optional)
Steps to make Spinach with rice (spanakorizo):
  1. Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well.
  2. In a pot, sauté the onion and spring onions in the oil.
  3. Add the parsley, dill, spinach and sauté gently, finishing off with the wine.  When the wine has evaporated, add a little water and season with salt and pepper.
  4. Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.

While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. Finally, water or broth are added, and the rice is cooked. This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and. spanakorizo / spinach and rice. Spanakorizo (Σπανακόριζο) is traditionally served as both a main and side dish.

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